American Wheat Beer Recipe - Red Rye Ale
American Wheat Beer
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Red Rye Ale
by Brewer 120518 on 4/25/2020
All Grain
4.7 Gallon(s)
7 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=25929
Mash temp 152 deg F, Strike temp 166 deg F
Mash time 1h
This recipe was cloned from Red Rye Ale.
9% - Munich - Light 10L - US
4% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Rye Ale
American Wheat Beer
-
4.70
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
14.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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