American IPA Recipe - Chinook IPA

Recipe Info

Recipe Image

Chinook IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
73%
used pacman yeast instead of San Diego super

This recipe was cloned from Clone Of Three Cs IPA IV.

Fermentables

96% - 2-Row (US)
24
37
1
Mash
4% - Crystal 15L - CA
1
34
15
Mash

Hops

Chinook (US)
2.5
Pellet
Boil
30 min(s)
11
33.0
Chinook (US)
2
Pellet
Boil
20 min(s)
11
20.8
Chinook (US)
2
Pellet
Boil
10 min(s)
11
12.5
Chinook (US)
3
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.6° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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