American Lager Recipe - KRISPY Lager

Recipe Info

Recipe Image

KRISPY Lager

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
73%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Carafoam - DE, CaraHell - DE, Loral Hops, Skare Kveik Homebrew Yeast, Irish Moss.

This recipe was cloned from Fake Lager.

Fermentables

87% - Pilsner - BE
8
36
2
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - CaraHell - DE
0.5
33
10
Mash

Hops

Loral
1.5
Pellet
Boil
5 min(s)
11.9
13.0
Loral
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Skare Kveik
90%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2OZ of Phos at Mash
2.
90 Min Boil, Add Flameout Loral Hops at 180F, don't hold temp.
3.
Add (1/10th of an ounce) Amylo at Fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KRISPY Lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 140 per 12oz Calories
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