Specialty IPA - Belgian IPA Recipe - LIPAClone
Specialty IPA - Belgian IPA
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LIPAClone
by Brewer 120833 on 4/25/2020
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
80%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, 6-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Horizon Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
10% - Munich - Light 10L - US
6% - Munich - Dark 20L - US
4% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LIPAClone
Specialty IPA - Belgian IPA
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
79.4 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
8.1° SRM
Color
-
80%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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