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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - 2-Row - US
    10% - Munich - Light 10L - US
    6% - Munich - Dark 20L - US
    4% - 6-Row - US
    4% - Caramel/Crystal 20 - US
    26 lb kg total fermentables

    Hops

    Centennial
    61.4
    Horizon
    14.2
    Cascade
    3.8
    Cascade
    0.0
    14 oz g total hops

    Yeast

    Wyeast American Ale 1056
    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of LIPAClone
    Specialty IPA - Belgian IPA
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 79.4 IBU (tinseth) Bitterness
    • 1.17 BG:GU
    • 8.1° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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