American Brown Ale Recipe - Dr Brown

Recipe Info

Recipe Image

Dr Brown

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Dry Malt Extract - Light - US, Cara-Pils/Dextrine, Victory Malt - US, Briess Crystal 120L, Chocolate Malt - US, Crystal Hops, US Golding Hops, Fuggles Hops, Nottingham Ale Dry Yeast Homebrew Yeast.

Fermentables

66% - Light/Pale Malt Extract Syrup
5
36
5
Extract
13% - Dry Malt Extract - Light - US
1
45
8
Extract
7% - Cara-Pils/Dextrine
0.5
33
2
Steep
7% - Victory Malt - US
0.5
34
25
Steep
5% - Briess Crystal 120L
0.375
34
120
Steep
2% - Chocolate Malt - US
0.1875
34
475
Steep

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.5
14.2
US Golding
1
Pellet
Boil
30 min(s)
4.5
14.0
Fuggles
1
Pellet
Boil
5 min(s)
4.5
3.6

Yeast

Nottingham Ale Dry Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.9 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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