American Pale Ale Recipe - Zombie dirt

Recipe Info

Recipe Image

Zombie dirt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Zombie dust clone attempt

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
20.7
Citra
1
Pellet
Boil
10 min(s)
12
15.1
Citra
1
Pellet
Boil
5 min(s)
12
8.3
Citra
1
Pellet
Boil
1 min(s)
12
1.8
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Fermentis Safale US-05
66%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie dirt
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.020 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.1° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 205 per 12oz Calories
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