All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Blumenauer I, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
{"RecipeId":82865,"RecipeTypeId":10,"OriginalRecipeId":82810,"UnitType":"m","IbuFormula":"t","CreatedBy":120753,"Name":"APA Chinook","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":27,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1587732732283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.038860166202652,"Fg":1.0058290249303978,"Srm":5.7479585338561936,"Ibu":32.707677994341715,"BgGu":0.84167622505200723,"Abv":4.2610172241207795,"Calories":126,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"4","Ppg":"36","L":"3","Use":"Mash","Id":"441114","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"36","L":"30","Use":"Mash","Id":"441115","IngId":"9544","Name":"Blumenauer I","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"26.3407398025361","Id":"466623","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"6.36693819180566","Id":"466624","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"122531","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"138174","Rank":"1","Text":"?gua de mostura= 16,00L"},{"Id":"138175","Rank":"2","Text":"?gua de lavagem= 15,00L"},{"Id":"138176","Rank":"3","Text":"O a??car dever? ser adicionado nos 15 minutos finais da fervura"},{"Id":"138177","Rank":"4","Text":"Adicionar meia pastilha de Whirflock nos 15 minutos finais da fervura"},{"Id":"138178","Rank":"5","Text":"Colocar o Chiller nos 15 minutos finais da fervura"},{"Id":"138179","Rank":"6","Text":"Iniciar fermenta??o a 15?C e subir gradativamente at? atingir 20?C. Ap?s atenuar subir para 22?C e manter por 2 dias."}]}