Specialty IPA - Black IPA Recipe - BIPA

Recipe Info

Recipe Image

BIPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsen - UK, CaraMunich II - DE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Roasted Barley - BE, Magnum Hops, Hallertau Hops, Admiral Hops, Columbus Hops, Target Hops, Hallertau Gold Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast.

Fermentables

41% - Pale 2-Row - UK
2.5
36
2
Mash
33% - Pilsen - UK
2
36
1
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
7% - Table Sugar - Sucrose - US
0.4
46
0
Late
8% - Roasted Barley - BE
0.5
30
575
Mash

Hops

Magnum
45
Pellet
Boil
60 min(s)
12
60.4
Hallertau
5
Pellet
Boil
5 min(s)
4.5
0.5
Hallertau
35
Pellet
DryHop
3 day(s)
4.5
0.0
Admiral
12.5
Pellet
DryHop
3 day(s)
14.9
0.0
Columbus
12.5
Pellet
DryHop
3 day(s)
15
0.0
Target
12.5
Pellet
DryHop
3 day(s)
11
0.0
Hallertau Gold
12.5
Pellet
DryHop
3 day(s)
6.3
0.0

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIPA
Specialty IPA - Black IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 45.5° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 238 per 12oz Calories
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