German Pils Recipe - Matts Sterling Pilsner

Recipe Info

Recipe Image

Matts Sterling Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Sterling Pilsner.

Fermentables

93% - Pilsner - US
9.5
34
1
Mash
7% - Carafoam - DE
0.75
34
1
Mash

Hops

Sterling
0.25
Pellet
Boil
60 min(s)
7.5
6.7
Sterling
0.5
Pellet
Boil
30 min(s)
7.5
10.4
Sterling
0.5
Pellet
Boil
15 min(s)
7.5
6.7
Sterling
1
Pellet
Boil
1 min(s)
7.5
1.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool Flameout Hops 20 minutes @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Sterling Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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