German Pils Recipe - Matts Sterling Pilsner
German Pils
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Matts Sterling Pilsner
by Mickpatto on 4/23/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Sterling Pilsner .
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Whirlpool Flameout Hops 20 minutes @ 170
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matts Sterling Pilsner
German Pils
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.008
FG
24.9 IBU (tinseth)
Bitterness
0.55
BG:GU
2.3 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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