German Pils Recipe - Matts Bohemian Pilsner
German Pils
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Matts Bohemian Pilsner
by Mickpatto on 4/23/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Bohemian Pilsner .
91% - Bohemian Pilsner - DE
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matts Bohemian Pilsner
German Pils
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
26.4 IBU (tinseth)
Bitterness
0.57
BG:GU
2.6 ° SRM
Color
62%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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