German Pils Recipe - Matts Bohemian Pilsner

Recipe Info

Recipe Image

Matts Bohemian Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Bohemian Pilsner.

Fermentables

91% - Bohemian Pilsner - DE
10
38
1
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.5
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Clarity Ferm
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Bohemian Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.6° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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