American Pale Ale Recipe - Backdoor Brewing Pale Ale V28
American Pale Ale
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Backdoor Brewing Pale Ale V28
by syelaw on 4/23/2020
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Flaked Oats - US, Crisp Light Crystal 150, Galaxy Hops, Citra Hops, Idaho 7 Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
64% - Gladfield German Pilsner Malt
3% - Crisp Light Crystal 150
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Pale Ale V28
American Pale Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.015
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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Software glitch is affecting IBU, but recipe is correct to the G of hops used
4/23/2020 10:32:49 PMFlame out hops were in a hop stand for 10 mins ar atound 77C
4/23/2020 10:41:47 PMFirst dry hops added 3 days into fermentation
4/27/2020 4:19:48 AM