American Pale Ale Recipe - Backdoor Brewing Pale Ale V28

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V28

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Flaked Oats - US, Crisp Light Crystal 150, Galaxy Hops, Citra Hops, Idaho 7 Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

64% - Gladfield German Pilsner Malt
4.2
33
2
Mash
31% - Vienna - UK
2
35
4
Mash
2% - Flaked Oats - US
0.15
37
1
Mash
3% - Crisp Light Crystal 150
0.2
32
65
Mash

Hops

Galaxy
20
Pellet
Boil
15 min(s)
16.7
18.1
Citra
20
Pellet
Boil
5 min(s)
12
5.2
Idaho 7
30
Pellet
FlameOut
0 min(s)
12.8
0.0
Azacca
30
Pellet
FlameOut
0 min(s)
0
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
30
Pellet
DryHop
2 day(s)
0
0.0
Citra
30
Pellet
DryHop
2 day(s)
12
0.0
Galaxy
30
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • syelaw

    Software glitch is affecting IBU, but recipe is correct to the G of hops used

    4/23/2020 10:32:49 PM
  • syelaw

    Flame out hops were in a hop stand for 10 mins ar atound 77C

    4/23/2020 10:41:47 PM
  • syelaw

    First dry hops added 3 days into fermentation

    4/27/2020 4:19:48 AM

Recipe Facts

Backdoor Brewing Pale Ale V28
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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