Witbier Recipe - VEDETT WITBIER 30L - V2
Witbier
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VEDETT WITBIER 30L - V2
by Brewer 120435 on 4/23/2020
All Grain
30.0002 Liter(s)
40.0001 Liter(s)
70 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - Light 10L - US, Magnum Hops, SEMENTE DE COENTRO Hops, CASCA DE LARANJA SECA Hops, WHIRFLOK Hops, CASCA DE LIM?O Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.
This recipe was cloned from witbier winner 30L - V1.
4% - Munich - Light 10L - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
VEDETT WITBIER 30L - V2
Witbier
-
30.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.044
OG
-
1.008
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.6° SRM
Color
-
72%
Efficiency
-
4.6% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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