American IPA Recipe - numero uno v.2

Recipe Info

Recipe Image

numero uno v.2

by on
All Grain
11.3562 Liter(s)
17.9807 Liter(s)
60 min
75%
my 4th brew, second all grain using same recipe except added another ounce of cascade. v.3 will bring grain bill adjustments. v.1 is still in primary.

Fermentables

86% - 2-Row - US
2.7216
37
1
Mash
9% - Caramel/Crystal 20 - US
0.2858
35
20
Mash
5% - Victory Malt - US
0.1452
34
28
Mash

Hops

Cascade
17.9991
Pellet
Boil
60 min(s)
7.5
26.7
Cascade
13.999
Pellet
Boil
45 min(s)
7.5
19.0
Cascade
6.9995
Pellet
Boil
30 min(s)
5.8
6.2
Cascade
17.0012
Pellet
Boil
15 min(s)
7.5
12.5
Cascade
13.2988
Pellet
FlameOut
0 min(s)
7.5
0.0
Cascade
20.0006
Pellet
DryHop
6 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

mash
Infusion
67
60 min

Special Instructions

1.
use only rhode island grown hops
2.
add the last 20g to secondary after 5 or so days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

numero uno v.2
American IPA
  • 11.36 Gallons Liters Batch Size
  • 17.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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