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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - White Wheat - US
    42% - Munich (DE)
    7% - CaraMunich I - DE
    2% - Weyermann Carafa II Special De-Husked
    12 lb kg total fermentables

    Hops

    Tradition
    15.1
    0.5 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    French Oak Cubes (medium toast)
    Gypsum
    Calcium Chloride
    distilled water

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Rumkelweissbier
    Dunkles Weissbier
    • 5.50 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 15.0° SRM Color
    • 65% Efficiency
    • 5.1% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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