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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    31% - Best Malz German Red X? Malt (Munich Malt)
    1% - Special B - BE
    6% - Crisp English Crystal 77L Malt
    16.125 lb kg total fermentables

    Hops

    Warrior (US)
    40.1
    Nugget
    35.6
    Columbus
    14.6
    Simcoe (US)
    0.0
    Simcoe (US)
    0.0
    Columbus
    0.0
    Palisade
    0.0
    Palisade
    0.0
    Cascade
    0.0
    Cascade
    5.6
    10 oz g total hops

    Yeast

    Imperial A15 Independence

    Other Stuff

    Gypsum
    Whirlfloc Tablet

    Mash Steps

    Mash Steps

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    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Taken by Vultures
    Specialty IPA - Red IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.023 FG
    • 115.8 IBU (tinseth) Bitterness
    • 1.30 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 311 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-D. Specialty IPA - Red IPA

      Specialty IPA - Red IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.023
      IBU 0
      120
      IBU: 40-70 / Your IBU: 116
      SRM 0
      40
      SRM: 11-19 / Your SRM: 16.9
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 1.30

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.023
      IBU 0
      120
      IBU: 50-100 / Your IBU: 116
      SRM 0
      40
      SRM: 7-19 / Your SRM: 16.9
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 1.30

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.023
      IBU 0
      120
      IBU: 50-100 / Your IBU: 116
      SRM 0
      40
      SRM: 10-19 / Your SRM: 16.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 1.30

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.023
      IBU 0
      120
      IBU: 60-120 / Your IBU: 116
      SRM 0
      40
      SRM: 6-14 / Your SRM: 16.9
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 1.30
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