German Pils Recipe - SKA Lockdown Lager

Recipe Info

Recipe Image

SKA Lockdown Lager

by on
All Grain
11 Liter(s)
15.8 Liter(s)
75 min
82%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - UK, Galena Hops, Saaz Hops, Lallemend Diamond Homebrew Yeast.

This recipe was cloned from SKA Pilsner v2.

Fermentables

92% - Pilsner - DE
1.75
38
1
Mash
8% - Vienna - UK
0.15
35
4
Mash

Hops

Galena
8
Pellet
Boil
60 min(s)
12.4
24.0
Saaz
12
Pellet
Boil
15 min(s)
3
4.3

Yeast

Lallemend Diamond
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 12C until diacytl rest after 75% points
2.
Diacytl rest after 75% points at 19C
3.
Ferment out at 15C until done

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Lockdown Lager
German Pils
  • 11.00 Gallons Liters Batch Size
  • 15.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.2° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 145 per 12oz Calories
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