German Pils Recipe - SKA Pilsner v2

Recipe Info

Recipe Image

SKA Pilsner v2

by on
All Grain
9.7 Liter(s)
14.3 Liter(s)
75 min
86%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - UK, Northern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from SKA Artois.

Fermentables

93% - Pilsner - DE
1.5
38
1
Mash
7% - Vienna - UK
0.12
35
4
Mash

Hops

Northern Brewer
10
Leaf
Boil
60 min(s)
9.4
23.3
Saaz
10
Pellet
Boil
15 min(s)
3
4.1

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Diacytl rest after 75% points

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Pilsner v2
German Pils
  • 9.70 Gallons Liters Batch Size
  • 14.30 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.2° SRM Color
  • 86% Efficiency
  • 4.9% ABV Alcohol
  • 148 per 12oz Calories
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