Whiskey teste 1 - defumado suave Recipe

Recipe Info

Recipe Image

Whiskey teste 1 - defumado suave

by on
All Grain + Extract
17 Liter(s)
18 Liter(s)
10 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Dry Malt Extract - Pilsen - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
6.5
38
3
Mash
10% - Peated Malt - UK
0.75
34
3
Mash
6% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
80 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey teste 1 - defumado suave
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 10.9% ABV Alcohol
  • 366 per 12oz Calories
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