American IPA Recipe - Babys First IPA

Recipe Info

Recipe Image

Babys First IPA

by on
Extract
4.5 Liter(s)
3 Liter(s)
60 min
75%
Steep 1.5 litres, sparge 1.5 litres, top off with 1.5 litre cold water after boil. Hops in bag during boil & dry hop

This recipe was cloned from IPA - SMASH.

Fermentables

88% - Dry Malt Extract - Light - US
0.7
44
8
Extract
13% - Crystal 60L - UK
0.1
32
60
Steep

Hops

Galaxy
5
Pellet
Boil
20 min(s)
14.3
22.3
Galaxy
5
Pellet
Boil
10 min(s)
14.2
13.3
Galaxy
10
Pellet
Boil
5 min(s)
14.2
14.6
Galaxy
25
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 75C for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Babys First IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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