British Golden Ale Recipe - Cafe Gold

Recipe Info

Recipe Image

Cafe Gold

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Coffee.

This recipe was cloned from Coffee Blonde.

Fermentables

70% - 2-Row - US
1.296
37
1
Mash
20% - Vienna - DE
0.3703
37
4
Mash
5% - Flaked Oats - US
0.0926
37
1
Mash
5% - Lactose - Milk Sugar - US
0.0926
41
1
Late

Hops

Magnum
5
Pellet
Boil
60 min(s)
13
17.4
Citra
7
Pellet
Boil
15 min(s)
12.8
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.002
kg
Mash
Coffee
0.0245
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cafe Gold
British Golden Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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