NEIPA Recipe

{"RecipeId":82758,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120799,"Name":"NEIPA","Description":"1st attempt, strawberry extract. Had to add 1 extra gallon of water to wort In fermenter.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1587530280903)\/","BrewSessionCount":1,"MostRecentBrewSession":16128,"Og":1.0663,"Fg":1.017901,"Srm":3.6060769836752518,"Ibu":55.134458658976655,"BgGu":0.83159062834052233,"Abv":6.243471,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"440517","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"42","L":"2","Use":"Extract","Id":"440518","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"42","L":"3","Use":"Extract","Id":"440519","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"3"},{"Per":"20","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"440520","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"20","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"440521","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"465987","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"465988","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"465989","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"465990","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"5.89022818923758","Id":"465994","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"49.2442304697391","Id":"465991","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"465992","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"465993","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.73","Id":"122375","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"82127","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"oz","Use":"Boil","Id":"82129","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"oz","Use":"Bottle","Id":"82128","IngId":"12595","Name":"Strawberry Extract","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"oz","Use":"Bottle","Id":"82130","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"137930","Rank":"1","Text":"Add 3 gallons of water to kettle (strike water)."},{"Id":"137931","Rank":"2","Text":"Put all grains into muslin bag and place into strike water to steep.Bring temp to 160-165, turn off heat and let grain steep for 10 min"},{"Id":"137932","Rank":"3","Text":"Bring wort to boil and turn off heat. Add DME and stir until mixed."},{"Id":"137933","Rank":"4","Text":"Add 8oz of Dextrose once DME is all mixed in and return wort to boil. Add fermcap 5-10 drops to prevent boil overs."},{"Id":"137934","Rank":"5","Text":"Once boiling add 1 oz of Columbus hops and boil for 60 min."},{"Id":"137935","Rank":"6","Text":"Add yeast nutrient with 10 min left of boil."},{"Id":"137936","Rank":"7","Text":"Add 1oz of Amarillo Hops with 5 min remaining in boil."},{"Id":"137937","Rank":"8","Text":"Turn off heat and add 1 oz Citra, 1 oz Mosaic, and 1 oz Amarillo and let whirlpool for 20 minutes.Make sure wort is chilled to 170 degrees."},{"Id":"137941","Rank":"9","Text":"Chill wort to 75 degrees using wort chiller and pour into fermenter. Then add 2 gallons of top off water and gently rock to mix it with wort."},{"Id":"137942","Rank":"10","Text":"Check starting gravity with hydrometer and record."},{"Id":"137943","Rank":"11","Text":"Sanitize yeast packet and read instructions on yeast package. Then pitch yeast and put lid on fermenter. Add airlock and place in dark spot that will remain between 65-72 degrees."}]}