This recipe has been brewed 1 time(s)
Brew Session: Double Malt Licorice
eagsfan
4/9/2020 12:00:00 AM
- Fermentation
- Conditioning
3 crushed star anise soaked in 120ml vodka for duration of fermentation--->Add when kegging. ferment @48F and increase by 1 degree for 12 days2 day diacetyl rest @62FRack to secondary and drop temp every day by 5 degrees until 35F is reachedLager for 2 weeks @35F
Recipe Facts
Double Malt Licorice
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.025 FG
- 38.4 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 63.7° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 299 per 12oz Calories