Weissbier Recipe - Mango Beer
Weissbier
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https://brewgr.com/Media/img/mug/6_t.jpg
Mango Beer
by Vunce on 4/21/2020
Extract
5.5 Liter(s)
6 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Columbus Hops, yeast Homebrew Yeast.
100% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.008
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
120 per 12oz
Calories
Clone This Recipe
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