This recipe has been brewed 1 time(s)
Recipe Facts
Cream ale
Cream Ale
- 19.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.009 FG
- 18.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 5.6° SRM Color
- 80% Efficiency
- 4.4% ABV Alcohol
- 140 per 12oz Calories