Cream Ale Recipe - Cream ale

{"RecipeId":82684,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120758,"Name":"Cream ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":19,"BoilSize":11,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1587373681017)\/","BrewSessionCount":1,"MostRecentBrewSession":16151,"Og":1.0428685935877502,"Fg":1.00857371871755,"Srm":5.5722586130155838,"Ibu":18.76543204386136,"BgGu":0.437743123189925,"Abv":4.4240388582558268,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"0.4","Ppg":"40","L":"2","Use":"Steep","Id":"440184","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.4","Ppg":"34","L":"1","Use":"Steep","Id":"440185","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"49","Amt":"1.5","Ppg":"35","L":"4","Use":"Extract","Id":"440188","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1","Ppg":"34","L":"30","Use":"Steep","Id":"442670","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"5"},{"Per":"21","Amt":"0.65","Ppg":"44","L":"8","Use":"Extract","Id":"440187","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"13.5562680570586","Id":"465621","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.4","Ibu":"5.20916398680279","Id":"465622","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"465623","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"122260","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"82499","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"138553","Rank":"1","Text":"Steep grains in 2.8L water at 66C for 30 min. Rinse grains with 1.5L water at 77C and make boil up to 11L. Add DME and bring to boil"},{"Id":"138554","Rank":"2","Text":"Hop as directed, Whirlpool small amount of cascade. Add Irish moss with 15 min left of boil"},{"Id":"138555","Rank":"3","Text":"Make to 19 L and ferment at 20C"}]}