Blonde Ale Recipe - Key Lime Sour

Recipe Info

Recipe Image

Key Lime Sour

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Dry Malt Extract - Pilsen - US, Spelt Malt - DE, Loral Hops, Voss Homebrew Yeast, Sea Salt.

Fermentables

31% - Acidulated Malt - DE
2
0
2
Mash
62% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
8% - Spelt Malt - DE
0.5
0
2
Mash

Hops

Loral
1
Pellet
Boil
7 min(s)
11
15.1

Yeast

Voss
80%

Other Stuff

Sea Salt
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Key Lime Sour
Blonde Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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