American Light Lager Recipe - extract light lager

{"RecipeId":82645,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"extract light lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":4,"BoilSize":4.3,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1587311735847)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04275,"Fg":1.0072675,"Srm":2.2990962132728825,"Ibu":13.403193325597503,"BgGu":0.31352499007245571,"Abv":4.5772425000000005,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"439996","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.5","Ppg":"44","L":"3","Use":"Extract","Id":"439997","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"439998","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"9.56169198402846","Id":"470377","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"3.84150134156904","Id":"470378","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"122214","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139213","Rank":"1","Text":"Bring 4 gal RO water to boil."},{"Id":"139214","Rank":"2","Text":"Remove heat and add extract plus 1 gram gypsum. Add chiller and bring back to boil."},{"Id":"139215","Rank":"3","Text":"Boil for 15 mins and add hops according to recipe."},{"Id":"139216","Rank":"4","Text":"Ferment at 55 F for 5 days then raise to 66 F for D rest. Package after 14 days."}]}