Fruit Beer Recipe - Raspberry fuit Ale

Recipe Info

Recipe Image

Raspberry fuit Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dextrine Malt - UK, Flaked Oats - US, Cara Malt - UK, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Raspberry.

Fermentables

67% - Pale Ale - DE
4
39
2
Mash
17% - Dextrine Malt - UK
1
33
2
Mash
13% - Flaked Oats - US
0.8
37
1
Mash
3% - Cara Malt - UK
0.17
35
17
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
9.7
19.3
Mandarina Bavaria
15
Pellet
Boil
15 min(s)
9.7
7.2
Mandarina Bavaria
15
Pellet
Boil
5 min(s)
9.7
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Raspberry
2.5
kg
Secondary

Mash Steps

Mash-Out
Infusion
67
60 min
Mash-Out
Infusion
72
10 min
Mash-Out
Infusion
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry fuit Ale
Fruit Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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