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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pale Ale - DE
    17% - Dextrine Malt - UK
    13% - Flaked Oats - US
    3% - Cara Malt - UK

    Hops

    Mandarina Bavaria
    19.3
    Mandarina Bavaria
    7.2
    Mandarina Bavaria
    2.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Raspberry

    Mash Steps

    Mash-Out
    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Raspberry fuit Ale
    Fruit Beer
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.3° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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