Witbier
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Witbier
by Maximumxpower on 4/18/2020
All Grain + Extract
5.125 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Corn - US, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.
52% - Dry Malt Extract - Extra Light - US
22% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.13
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
9.0 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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