Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain + Extract
5.125 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Corn - US, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

13% - 2-Row - US
0.75
37
1
Mash
7% - Flaked Rice - US
0.375
32
1
Mash
7% - Flaked Corn - US
0.375
37
1
Mash
52% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
22% - Table Sugar - Sucrose - US
1.25
46
0
Late

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.6
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.423288
oz
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.13 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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