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Expiration Stout
by Brewer 120710 on 4/18/2020
All Grain
8 Liter(s)
11 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Crystal 30L - UK, Malted Naked Oats - UK, Dark Crystal 80L - UK, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Maris Otter Pale - UK
5% - Malted Naked Oats - UK
5% - Dark Crystal 80L - UK
45% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
60.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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