American Pale Ale Recipe - Mandarina Pale Ale

Recipe Info

Recipe Image

Mandarina Pale Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Rye Malt, Wheat Malt - DE, Honey Malt - CA, Mandarina Bavaria Hops, Tettnang Hops, Mainiacal Yeast - Arset Homebrew Yeast.

Fermentables

48% - Viking Pale Ale
1
39
7
Mash
24% - Rye Malt
0.5
29
3
Mash
24% - Wheat Malt - DE
0.5
37
2
Mash
5% - Honey Malt - CA
0.1
37
25
Mash

Hops

Mandarina Bavaria
6
Pellet
Boil
60 min(s)
9.1
15.0
Mandarina Bavaria
10
Pellet
DryHop
3 day(s)
9.1
0.0
Tettnang
10
Pellet
DryHop
3 day(s)
2.9
0.0

Yeast

Mainiacal Yeast - Arset
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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