American Pale Ale Recipe - Mandarina Pale Ale
American Pale Ale
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Mandarina Pale Ale
by renamedname 4/18/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Rye Malt, Wheat Malt - DE, Honey Malt - CA, Mandarina Bavaria Hops, Tettnang Hops, Mainiacal Yeast - Arset Homebrew Yeast.
name
Mainiacal Yeast - Arset
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mandarina Pale Ale
American Pale Ale
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
15.0 IBU (tinseth)
Bitterness
0.37
BG:GU
7.3 ° SRM
Color
65%
Efficiency
4.0 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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