American Porter Recipe - Second Runnings Porter

Recipe Info

Recipe Image

Second Runnings Porter

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
50%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Brown Sugar - US, Roasted Barley - BE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
3
37
1
Mash
28% - Flaked Oats - US
2.25
37
1
Mash
22% - Crystal 40L - CA
1.75
34
40
Mash
6% - Brown Sugar - US
0.5
46
10
Late
6% - Roasted Barley - BE
0.5
30
575
Mash

Hops

Simcoe
1
Pellet
Boil
10 min(s)
12.7
28.5
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Runnings Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 41.1° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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