American Pale Ale Recipe - Modified Stone Pale Clone

Recipe Info

Recipe Image

Modified Stone Pale Clone

by on
All Grain + Extract
19 Liter(s)
13 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Caramel/Crystal 90 - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, 2-Row - US, Liquid Malt Extract - Light - US, Warrior Hops, Fortnight Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

12% - Pale 2-Row - CA
0.5
36
3
Mash
15% - Crystal 60L - CA
0.6
34
60
Mash
2% - Caramel/Crystal 90 - US
0.1
35
90
Mash
32% - Dry Malt Extract - Light - US
1.3
44
8
Late
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
16% - 2-Row - US
0.65
37
1
Mash
19% - Liquid Malt Extract - Light - US
0.75
35
4
Extract

Hops

Warrior
18
Pellet
Boil
60 min(s)
14.2
31.4
Fortnight
15
Pellet
Boil
15 min(s)
13
11.9
Fortnight
10
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grain in 3L water at 67 degree C for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modified Stone Pale Clone
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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