Specialty IPA - Red IPA Recipe - Stank N Dank
Specialty IPA - Red IPA
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Stank N Dank
by evilleadam on 4/17/2020
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Unmalted Wheat - BE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Special B - BE, Rolled Oats - US, Warrior Hops, Chinook Hops, Columbus Hops, Apollo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
61% - Maris Otter Pale - UK
4% - Corn Sugar (Dextrose) - US
4% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stank N Dank
Specialty IPA - Red IPA
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
39.5 IBU (tinseth)
Bitterness
0.65
BG:GU
17.3 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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