American Amber Ale Recipe - Ambr from Wicked Dean Brown Ale

Recipe Info

Recipe Image

Ambr from Wicked Dean Brown Ale

by on
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Special Roast - US, Dark Chocolate - US, Crystal 60L - CA, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
29% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
5% - Special Roast - US
0.5
0
50
Mash
4% - Dark Chocolate - US
0.375
0
420
Mash
5% - Crystal 60L - CA
0.5
0
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
7.1
15.7
Northern Brewer
1
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr from Wicked Dean Brown Ale
American Amber Ale
  • 8.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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