American Amber Ale Recipe - Ambr from Wicked Dean Brown Ale
American Amber Ale
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Ambr from Wicked Dean Brown Ale
by dep0952 on 4/17/2020
Recipe Type: All Grain + Extract
Batch Size: 8.13 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Special Roast - US, Dark Chocolate - US, Crystal 60L - CA, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
58% - Dry Malt Extract - Pilsen - US
29% - Dry Malt Extract - Pale Ale - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ambr from Wicked Dean Brown Ale
American Amber Ale
8.13
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
15.7 IBU (tinseth)
Bitterness
0.34
BG:GU
15.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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