Bradens Watermelon Ale Recipe

Recipe Info

Recipe Image

Bradens Watermelon Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed this recipe in July of 2018. It was a hit. I hope to match it. Crystal Malt is Crystal 20 L

Fermentables

70% - Liquid Malt Extract - Light - US
7
35
4
Extract
20% - Crystal 15L - CA
2
34
15
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
38.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in cold water as it is heated and remove at 170 deg
2.
The Crystal Malt is actually Crystal 20 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bradens Watermelon Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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