Marshall Steam Beer 2.5g Recipe

Recipe Info

Recipe Image

Marshall Steam Beer 2.5g

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maltodextrin - US, Cara 45L - BE, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

84% - Pilsner - US
4
34
1
Extract
5% - Maltodextrin - US
0.25
39
0
Late
11% - Cara 45L - BE
0.5
34
45
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
30.3
Northern Brewer
0.25
Pellet
Boil
20 min(s)
9
9.2
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marshall Steam Beer 2.5g
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.021 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 217 per 12oz Calories
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