kippercreek summer ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: kippercreek summer ale

christopherjams 7/19/2020 12:00:00 AM
  • Water Infusion

Brewed 7/19151 mash temp (had to add 16oz cold water to bring temp in line)5.01 sparge pH5.44/1.076 first runnings5.91/1.032 second runnings5.91/1.007 final runnings5.51/1.038 pre-boil1.044 O.G., 5.08 post-boil pH.First brew in a couple months. Outside of some pH issues, pretty easy. Not sure why I continue to encounter these wonky pH values during run-off. After I checked my second runnings, I added bits of phos directly on top of the mash before adding any more sparge water. Added probably ...

Recipe Facts

kippercreek summer ale
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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