Rakau Single Hop Recipe

Recipe Info

Recipe Image

Rakau Single Hop

by on
All Grain
28 Liter(s)
23 Liter(s)
60 min
75%
NZ Rakau hop

This recipe was cloned from Amarillo SH DH with Mystic Aroma hop.

Fermentables

84% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Carapils - DE
0.2
33
2
Mash
9% - Munich - UK
0.5
37
9
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Rakau
10
Leaf
Boil
45 min(s)
11.1
8.8
Rakau
16
Leaf
Boil
30 min(s)
11.1
11.8
Rakau
16
Pellet
Boil
15 min(s)
11.1
8.4
Rakau
29
Leaf
Boil
2 min(s)
11.1
2.4
Rakau
29
Leaf
DryHop
0 day(s)
11.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Single Hop
  • 28.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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