Specialty IPA - Belgian IPA Recipe - MBS Imperial IPA All Grain Kit

Recipe Info

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MBS Imperial IPA All Grain Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Munich - Dark 20L - US, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
6
38
3
Mash
19% - Pale 2-Row - US
2
37
1
Mash
12% - Biscuit Malt - BE
1.25
36
23
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Extract
5% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
32.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Imperial IPA All Grain Kit
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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