Belgian Blond Ale Recipe - Louisius Astrea I

Recipe Info

Recipe Image

Louisius Astrea I

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Flaked Corn - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Gold Summer.

Fermentables

91% - Pilsen - UK
2
36
1
Mash
5% - CaraHell - DE
0.1
33
10
Mash
5% - Flaked Corn - US
0.1
37
1
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
19.1
Cascade
10
Pellet
Boil
10 min(s)
5.8
5.4
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Astrea I
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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