Piwo Grodziskie Recipe - Weisse Frauen - Piwo Grodziskie - Gratzer

Recipe Info

Recipe Image

Weisse Frauen - Piwo Grodziskie - Gratzer

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
15 min
70%
All Grain Plus Extract Piwo Grodziskie homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Dry Malt Extract - Pilsen - US, Rice Hulls - US, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

68% - Smoked Malt - US
2
37
9
Mash
26% - Dry Malt Extract - Pilsen - US
0.75
42
2
Extract
6% - Rice Hulls - US
0.1825
0
0
Mash

Hops

Tettnang
1.25
Pellet
Boil
30 min(s)
3.1
26.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152f for 60 minutes
2.
boil for 30 minutes
3.
add hops at 20 minutes
4.
add moss at 10 minutes
5.
cool to 70f, pitch
6.
ferment for a few days at 67f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weisse Frauen - Piwo Grodziskie - Gratzer
Piwo Grodziskie
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 3.2% ABV Alcohol
  • 108 per 12oz Calories
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