K-Pils Recipe

Recipe Info

Recipe Image

K-Pils

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
45 min
75%
Extract small batch

Fermentables

9% - CaraMunich I - DE
0.25
34
39
Steep
91% - Dry Malt Extract - Pilsen - US
2.5
42
2
Extract

Hops

Saaz
0.5
Pellet
Boil
45 min(s)
3.8
14.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
11.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
7.6
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K-Pils
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Old Boddies Pre-1970

British Golden Ale
by Brewer 129167 5/2/2024 10:54:29 AM

Citra blonde

All Grain Recipe
by Brewer 102935 4/29/2024 1:07:40 PM

Pilsner 25-04-2024

German Pils
by agolac 4/25/2024 7:02:53 AM

Fizzy Izzy

American IPA
by Dldj4p 4/23/2024 9:03:55 AM
© 2024 by brewgr.com. All Rights Reserved.