Kölsch Recipe - Ginger Tears

Recipe Info

Recipe Image

Ginger Tears

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
73%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE , Biscuit Malt - BE, Carafoam - DE, Northern Brewer Hops, Huell Melon Hops, Goldrush Lager Homebrew Yeast.

Fermentables

81% - Pilsner - BE
17
36
2
Mash
10% - Vienna - DE
2
37
4
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Carafoam - DE
1
34
1
Mash

Hops

Northern Brewer
2
Pellet
Boil
20 min(s)
9
18.9
Huell Melon
2
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Goldrush Lager
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dingemans Belgian Pilsner, Dingemans Biscuit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Tears
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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