Kölsch Recipe - Ginger Tears
Kölsch
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Ginger Tears
by KJUrbanWinery on 4/16/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE
, Biscuit Malt - BE, Carafoam - DE, Northern Brewer Hops, Huell Melon Hops, Goldrush Lager Homebrew Yeast.
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Dingemans Belgian Pilsner, Dingemans Biscuit
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.008
FG
18.9 IBU (tinseth)
Bitterness
0.38
BG:GU
4.6 ° SRM
Color
73%
Efficiency
5.3 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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