British Brown Ale Recipe - Nut Brown Ale
British Brown Ale
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Nut Brown Ale
by Crewski on 4/16/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Special Roast - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
88% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nut Brown Ale
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.008
FG
18.0 IBU (tinseth)
Bitterness
0.44
BG:GU
15.1 ° SRM
Color
70%
Efficiency
4.2 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
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