British Brown Ale Recipe - Nut Brown Ale

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Special Roast - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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