Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Vienna - DE, Saaz Hops, Magnum Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
8
38
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Vienna - DE
0.5
37
4
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
11.1
Magnum
0.5
Pellet
Boil
30 min(s)
12
17.5
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment in keg for primary
2.
closed transfer to another keg for lagering for 3 weeks
3.
enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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