Pale Ale 2.0 Recipe

Recipe Info

Recipe Image

Pale Ale 2.0

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Flaked Corn - US, Victory Malt - US, Mt. Hood Hops, Liberty Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

36% - 2-Row - US
3.375
37
1
Mash
32% - Dry Malt Extract - Light - US
3
44
8
Extract
21% - Flaked Corn - US
2
37
1
Mash
11% - Victory Malt - US
1
34
28
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
22.6
Mt. Hood
2
Pellet
Boil
35 min(s)
6
37.4
Liberty
2
Pellet
Boil
10 min(s)
4
10.9

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 70.9 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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