This recipe has been brewed 1 time(s)
Brew Session: Isolation Kolsch
KOAmps
4/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 1.6g, CaCl 1.0g plus a quarter tab Campden. Re-hydrated yeast in 100ml of water at 33C for 15 min, stirred, then another 5 min rest before pitching. Kegged with 0.3g (1/2 tab) campden.
Recipe Facts
Isolation Kolsch
Kölsch
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.047 OG
- 1.011 FG
- 22.5 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 2.6° SRM Color
- 80% Efficiency
- 4.7% ABV Alcohol
- 155 per 12oz Calories
